Menu for
Thursday 12th & Friday 13th
SPAGHETTONI AL NERO DI SEPPIA
CON GRANCHIO E PEPERONCINO
$98 | EACH PACK SERVES 2 PEOPLE
Pasta e basta‘s squid ink spaghettoni with Ballina spanner crab, Golden Century‘s XO Sauce, Room 10‘s crispy chilli & cherry tomatoes
If you want to spoil yourself, tins of Black River Siberian Caviar – Royale 20g $60 are available for purchase through the form below.
Delivery information:
Orders will be delivered Wednesday 11th & Thursday 12th
If you are not able to receive your delivery on either day or you have any time frame restrictions please do not place an order.
We deliver only to the suburbs available through the below order form, forcing other suburbs into different fields will result in a cancelled order. Delivery fees are calculated by suburb and shown before payment.
Note: we will not be able to come inside for any deliveries and would greatly appreciate street-side pickup on arrival and a mask worn at all times.
Order confirmation:
You will know that your order has been successfully processed once you receive a confirmation email. If you do not receive this email please check your junk mail, otherwise there may have been a problem with your order. You can contact our sales team for clarification here.
Love the BSY Team.
Big Sam Young
ABOUT
THE STORY OF SAM YOUNG IS ONE THAT’S BEEN PRESSURE-COOKED, FLASH-FRIED, AND IS NOW BRAISING ON A LOW, GENTLE SIMMER. INSPIRED BY THE TASTE OF HIS TRAVELS TO ITALY, CANADA, HONG KONG, VIETNAM AND MALAYSIA TO NAME A FEW, HE HAS WORKED IN SYDNEY’S TOP RESTAURANTS LIKE MR. WONG, MS.G’S, QUEEN CHOW, TOTTI’S AND MORE RECENTLY AS LOTUS’S HEAD CHEF. AS ONE OF AUSTRALIA’S TOP CHEFS, HE BELIEVES THAT IT TAKES MORE THAN JUST FLAVOURS TO ELEVATE FOOD FROM GOOD TO GREAT – IT’S THE COMPLETE EXPERIENCE THAT COMES WITH IT.
CURRENTLY, SAM YOUNG HOSTS EXCLUSIVE DINNERS AS A PRIVATE CHEF AND IS A CREATIVE COLLABORATOR WITH THE INDUSTRY’S BRIGHTEST TALENTS AND GO-TO EATERIES. MOVING FROM PLANNED MENUS INTO CURATED DINING EXPERIENCES, HE LOVES DELIGHTING DINERS WITH HIS #BSYEXPERIENCE TWIST – OFTEN WITH SHAVINGS OF TRUFFLE OR DOLLOPS OF CAVIAR. HIS SPECIALITIES INCLUDE SOURCING ONLY THE FINEST AUSTRALIAN PRODUCE, INNOVATING CROWD FAVOURITE DISHES, AND PAIRING HIS DINING EXPERIENCES WITH HIS ONE-OF-A-KIND BIG PERSONALITY.
Use the form below to enquire about media & press, collaborations, pop-ups or any other general enquiries.
Big Sam Young
Please complete the below form to request your BSY experience. someone will contact you to discuss the specifics of your event and confirm your booking, any dietaries,
Big Sam Young
YOUR REQUEST HAS BEEN RECEIVED. PLEASE NOTE THAT YOUR BOOKING WILL NOT BE CONFIRMED UNTIL YOU HAVE TALKED TO A MEMBER OF THE BSY TEAM. SOMEONE WILL CONTACT YOU IN THE NEXT 48 HOURS TO DISCUSS YOUR REQUIREMENTS.UNTIL THEN, PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL REQUESTS OR IF THERE IS ANYTHING WE CAN ORGANISE TO IMPROVE YOUR EXPERIENCE.MAKE SURE YOU FOLLOW @BIGSAMYOUNG
Big Sam Young
Thank you for your support! Your order has been received and is confirmed. We will be in touch with you the day before the delivery date to confirm the scheduled time – please be patient until then and we will contact you with any updates.
If you have any questions or need help please email us