We sincerely apologise for the multiple confirmations – we are getting everything organised, appreciate your patience, and can’t want to cook for you.
Big Sam Young
ABOUT
THE STORY OF SAM YOUNG IS ONE THAT’S BEEN PRESSURE-COOKED, FLASH-FRIED, AND IS NOW BRAISING ON A LOW, GENTLE SIMMER. INSPIRED BY THE TASTE OF HIS TRAVELS TO ITALY, CANADA, HONG KONG, VIETNAM AND MALAYSIA TO NAME A FEW, HE HAS WORKED IN SYDNEY’S TOP RESTAURANTS LIKE MR. WONG, MS.G’S, QUEEN CHOW, TOTTI’S AND MORE RECENTLY AS LOTUS’S HEAD CHEF. AS ONE OF AUSTRALIA’S TOP CHEFS, HE BELIEVES THAT IT TAKES MORE THAN JUST FLAVOURS TO ELEVATE FOOD FROM GOOD TO GREAT – IT’S THE COMPLETE EXPERIENCE THAT COMES WITH IT.
CURRENTLY, SAM YOUNG HOSTS EXCLUSIVE DINNERS AS A PRIVATE CHEF AND IS A CREATIVE COLLABORATOR WITH THE INDUSTRY’S BRIGHTEST TALENTS AND GO-TO EATERIES. MOVING FROM PLANNED MENUS INTO CURATED DINING EXPERIENCES, HE LOVES DELIGHTING DINERS WITH HIS #BSYEXPERIENCE TWIST – OFTEN WITH SHAVINGS OF TRUFFLE OR DOLLOPS OF CAVIAR. HIS SPECIALITIES INCLUDE SOURCING ONLY THE FINEST AUSTRALIAN PRODUCE, INNOVATING CROWD FAVOURITE DISHES, AND PAIRING HIS DINING EXPERIENCES WITH HIS ONE-OF-A-KIND BIG PERSONALITY.
Use the form below to enquire about media & press, collaborations, pop-ups or any other general enquiries.
Big Sam Young
Please complete the below form to request your BSY experience. someone will contact you to discuss the specifics of your event and confirm your booking, any dietaries,
Big Sam Young
YOUR REQUEST HAS BEEN RECEIVED. PLEASE NOTE THAT YOUR BOOKING WILL NOT BE CONFIRMED UNTIL YOU HAVE TALKED TO A MEMBER OF THE BSY TEAM. SOMEONE WILL CONTACT YOU IN THE NEXT 48 HOURS TO DISCUSS YOUR REQUIREMENTS.UNTIL THEN, PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL REQUESTS OR IF THERE IS ANYTHING WE CAN ORGANISE TO IMPROVE YOUR EXPERIENCE.MAKE SURE YOU FOLLOW @BIGSAMYOUNG
Big Sam Young
Your request has been received. Someone from the BSY team will reach out to discuss your enquiry as quickly as possible