A once in a lifetime experience in your own home
BIG CHEF. BIGGER PERSONALITY. BIG SAM YOUNG
As a celebrated chef, a die-hard foodie and a genuine entertainer, BSY’s life passion is to enrich lives by transforming crowd favourite dishes into over-the-top dining experiences.
Lobsters dressed in truffles, generous dollops of caviar and cooked-over-charcoal Wagyu. You’re invited to indulge in BSY’s personal curation of the freshest and most premium produce Australia has to offer. Welcome to next level dining. Welcome to the #BSYexperience.
“Big Sam Young and his team look forward to looking after you because quite frankly, we think you deserve it.”
Ale
BSY curates his menu by combining Australia’s finest seasonal produce with years of culinary know-how to serve you an unforgettable dining experience. Every dish is meticulously crafted to tease and delight your taste buds. Available for private dining, elevate your experience by selecting one of BSY’s tailored Signature, Premium or Baller private dining menus. Alternatively, you can indulge in BSY’s finish-at-home meal kits.
request your bsy booking
Please complete the below form to request your BSY experience. our team will contact you to discuss the specifics of your event and confirm your booking.
The story of sam young is one that’s been pressure-cooked, flash-fried, and is now braising on a low, gentle simmer. Inspired by the taste of his travels to italy, canada, hong kong, vietnam and malaysia to name a few, he has worked in sydney’s top restaurants like mr. wong, ms.g’s, queen chow, totti’s and more recently as lotus’s head chef. As one of australia’s top chefs, he believes that it takes more than just flavours to elevate food from good to great – it’s the complete experience that comes with it.
Currently, sam young hosts exclusive dinners as a private chef and is a creative collaborator with the industry’s brightest talents and go-to eateries. Moving from planned menus into curated dining experiences, he loves delighting diners with his #bsyexperience twist – often with shavings of truffle or dollops of caviar. His specialities include sourcing only the finest australian produce, innovating crowd favourite dishes, and pairing his dining experiences with his one-of-a-kind big personality.
