Delivery

Menu for
Wednesday 11th & Thursday 12th

🇲🇽 BSY MEXICAN SET 🇲🇽
$150 | Each pack yealds 16 Tacos


2GR Wagyu y hongo tatemado
2GR Full Blood Wagyu and champignon mushrooms cooked with ancho chilli, agave syrup and onions


Tinga de pollo
Braised & shredded Ethical Bannockburn Free Range chicken cooked with tomato sauce, onions, capsicums, garlic and chipotle in adobo


Pico de gallo
A traditional salsa fresco with tomato, Spanish onion, garlic and lime


Mexican salsa verde
Tomatillo, coriander and jalapeño for a mild approach


Salsa roja
Tomato based salsa with birds eye chillies for a bold approach


BSY Guacamole
A classic guacamole with the BSY signature twist


House made onion pickles


16 hand pressed flour tortillas


House made corn chips


If you want to spoil yourself, additional fresh Australian truffle is available for purchase 20g for $60 through the form below.

If you want to slice truffles like Big Sam, we have Sanelli truffle slicers (Made in Italy, olive wood body and serrated blade) available for purchase through the form below for $90.
 

Delivery information:
Orders will be delivered Wednesday 11th & Thursday 12th

If you are not able to receive your delivery on either day or you have any time frame restrictions please do not place an order.
We deliver only to the suburbs available through the below order form, forcing other suburbs into different fields will result in a cancelled order. Delivery fees are calculated by suburb and shown before payment.

Note: we will not be able to come inside for any deliveries and would greatly appreciate street-side pickup on arrival and a mask worn at all times.

Order confirmation:
You will know that your order has been successfully processed once you receive a confirmation email. If you do not receive this email please check your junk mail, otherwise there may have been a problem with your order. You can contact our sales team for clarification here.

Love the BSY Team.


 

Sold out! Thank you to everyone who ordered, head to THIS page to order your BSY 2GR WAGYU EXPERIENCE.

 

Big Sam Young

ABOUT

THE STORY OF SAM YOUNG IS ONE THAT’S BEEN PRESSURE-COOKED, FLASH-FRIED, AND IS NOW BRAISING ON A LOW, GENTLE SIMMER. INSPIRED BY THE TASTE OF HIS TRAVELS TO ITALY, CANADA, HONG KONG, VIETNAM AND MALAYSIA TO NAME A FEW, HE HAS WORKED IN SYDNEY’S TOP RESTAURANTS LIKE MR. WONG, MS.G’S, QUEEN CHOW, TOTTI’S AND MORE RECENTLY AS LOTUS’S HEAD CHEF. AS ONE OF AUSTRALIA’S TOP CHEFS, HE BELIEVES THAT IT TAKES MORE THAN JUST FLAVOURS TO ELEVATE FOOD FROM GOOD TO GREAT – IT’S THE COMPLETE EXPERIENCE THAT COMES WITH IT.

CURRENTLY, SAM YOUNG HOSTS EXCLUSIVE DINNERS AS A PRIVATE CHEF AND IS A CREATIVE COLLABORATOR WITH THE INDUSTRY’S BRIGHTEST TALENTS AND GO-TO EATERIES. MOVING FROM PLANNED MENUS INTO CURATED DINING EXPERIENCES, HE LOVES DELIGHTING DINERS WITH HIS #BSYEXPERIENCE TWIST – OFTEN WITH SHAVINGS OF TRUFFLE OR DOLLOPS OF CAVIAR. HIS SPECIALITIES INCLUDE SOURCING ONLY THE FINEST AUSTRALIAN PRODUCE, INNOVATING CROWD FAVOURITE DISHES, AND PAIRING HIS DINING EXPERIENCES WITH HIS ONE-OF-A-KIND BIG PERSONALITY.

Big Sam Young

CONTACT

Use the form below to enquire about media & press, collaborations, pop-ups or any other general enquiries.

Big Sam Young

BOOK YOUR BSY EXPERIENCE

Please complete the below form to request your BSY experience. someone will contact you to discuss the specifics of your event and confirm your booking, any dietaries,

  • DD slash MM slash YYYY
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Big Sam Young

THANK YOU

YOUR REQUEST HAS BEEN RECEIVED. PLEASE NOTE THAT YOUR BOOKING WILL NOT BE CONFIRMED UNTIL YOU HAVE TALKED TO A MEMBER OF THE BSY TEAM. SOMEONE WILL CONTACT YOU IN THE NEXT 48 HOURS TO DISCUSS YOUR REQUIREMENTS.UNTIL THEN, PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL REQUESTS OR IF THERE IS ANYTHING WE CAN ORGANISE TO IMPROVE YOUR EXPERIENCE.MAKE SURE YOU FOLLOW @BIGSAMYOUNG

Big Sam Young

Thank you

Thank you for your support! Your order has been received and is confirmed. We will be in touch with you the day before the delivery date to confirm the scheduled time – please be patient until then and we will contact you with any updates.

If you have any questions or need help please email us